Spicy Flavors Heat Up

From soup to nuts, consumers’ interest in hot and spicy flavors continue to proliferate. Global cuisines offer spice forward flavors for consumers to experiment. Chili peppers such as Habanero, Jalapeno, Ancho, Chipotle, and Ghost pepper are popular and appearing in savory snacks, sauces, marinades, and prepared foods. Additional spicy profiles such as Sriracha, Gochujang, and Harissa are emerging. Flavor Dynamics, Inc. offers a selection of Natural and N/A flavors in oil soluble liquid and powder formats. The heat is on to give consumers what they want. Contact us for more information and samples.

Spicy Flavors Heat Up

Highlighted Flavors

  • Sriracha – hot sauce with chili peppers, vinegar, and garlic.

  • Gochujang – fermented pepper paste with a sweet and funky nuance.

  • Harissa – Tomato based hot sauce with roasted red peppers and vinegar.

  • Buffalo – Classic red hot vinegar sauce with light butter notes.