Multicultural Flavors Get A Boost

U.S. consumers crave global cuisines. According to the National Restaurant Association’s 2022 What’s Hot Culinary Forecast, the top 5 regions influencing menus are Southeast Asian, South American, Caribbean, North African, and Western African. MSG is a popular ingredient that adds salty and umami nuances to multicultural flavors. However, consumers are looking for better-for-you options. Flavor Dynamics, Inc. offers an MSG Replacer powder that is Natural, Vegan, non-GMO, and No allergen. A versatile ingredient, it can be used for poultry, pork, beef, vegetables, and seafood while adding depth to broths, marinades, and sauces. Give your formulas a flavor boost! Contact us.

Multicultural Flavors Get A Boost

Highlighted Flavors

  • MSG Replacer - Helps boost umami without the need for MSG.

  • Savory Enhancer - Helps give a more robust profile to savory flavors, best with cheese or cream based products.

  • Meat Enhancer - Helps give a more complex profile to meat flavors, best with beef or pork flavors. Gives an underlying cooked/grilled meat sensation.