Vegetables Take Root

Vegetables were once on the side lines. Fueled by the plant-based movement, vegetables are front and center, satisfying vegan, vegetarian, and flexitarian lifestyles. According to vegconomist.com, the plant-based foods market could be worth $155 billion by 2027. Flavor Dynamics, Inc. creates individual flavors such as mushroom and tomato and specialty flavors like roasted vegetable blend, Mirepoix, Elote (Mexican street corn), and Vidalia onion. Available in Natural, Vegan, non-GMO, and No allergen flavors, we offer oil soluble liquid, water soluble liquid, and powder formats. Great for frozen foods, prepared meals, soups, marinades, dips, and snacks. Go green! Request your samples today.

Vegetables Take Root

Highlighted Flavors

  • Roasted Vegetable - A combination of mushroom, potato, peppers and onion.

  • Mirepoix - Carrot, celery, and onions

  • Elote - Sweet buttery grilled corn with cheese and chili.

  • Vidalia Onion - Cooked sweet onion.